Seafood Menu
30 August 2010 - 31 December 2012
Scallop with Rose-Fleur de Sel on fennel-tomato salad
and eggplant-pignolia tartar
***
Froth soup of corn salad with flamed salmon
***
Passion fruit sorbet
***
Roasted fillet of shade fish on ragout of North sea shrimps and young leek
with saffron-arganen-moussline
***
Cappuccino parfait with salad of grapes and raspberry pulp
5 courses for € 65,00 per person, 4 courses (without soup) for € 55,00 per person.









