Arrangements

 

Events

 

Seafood Menu

30 August 2010 - 31 December 2012

Scallop with Rose-Fleur de Sel on fennel-tomato salad

and eggplant-pignolia tartar

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Froth soup of corn salad with flamed salmon

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Passion fruit sorbet

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Roasted fillet of shade fish on ragout of North sea shrimps and young leek

with saffron-arganen-moussline

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Cappuccino parfait with salad of grapes and raspberry pulp

 

5 courses for € 65,00 per person, 4 courses (without soup) for € 55,00 per person.